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Chef Jamie Santos, prepared with love...

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Entries

Marinated olives

4.9 €

in fresh herbs & garlic and virgin olive oil, with slices of bread and butter (1a, 7)

Chicken liver

€9.50

with dried pepper in the style of Chef Jamie Santos, with slices of bread (1st)

Tuna pâté

€5.50

Tuna carpaccio

14.9 €

Prawns sautéed in garlic and prosecco,

15.5 €

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