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Chef Jamie Santos, prepared with love...
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Entries
Marinated olives
4.9 €
in fresh herbs & garlic and virgin olive oil, with slices of bread and butter (1a, 7)
Chicken liver
€9.50
with dried pepper in the style of Chef Jamie Santos, with slices of bread (1st)
Tuna pâté
€5.50
Tuna carpaccio
14.9 €
Prawns sautéed in garlic and prosecco,
15.5 €
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