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Chef Jamie Santos, prepared with love...
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These dishes are great for sharing
Marinated olives
in fresh herbs & garlic and virgin olive oil, with slices of bread and butter (1a, 7)
4.9 €
Chicken liver
with dried pepper in the style of Chef Jamie Santos, with slices of bread (1st)
€5.50
Tuna pâté
with a light pickle mixture
and aromatic herbs from the garden, with slices of bread (1a,3,4)
€5.50
Tuna carpaccio
fresh scented with regional olive oil, with dried pepper, with slices of bread
14.9 €
Prawns sautéed in garlic and prosecco,
with pumpkin sauce and bread slices (1a, 2)
15.5 €
Mussels sautéed in garlic and prosecco,
with pumpkin sauce and slices of bread (1a, 14)
12,5 €
Chicken liver bruschetta
with a soft touch of herbs and pepper,
with fresh salad (1st)
9.9 €
Tuna bruschetta
with a mix of cheese pâté and fresh herbs,
with fresh salad (1a,3,4,7)
9.9 €
Octopus bruschetta
with a mix of cheese pâté and fresh herbs,
with fresh salad (1a,3,7,14)
14.9 €

Soups
Vegetable soup
3,9 €
in the style of the House of the Square (4)