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Meet Chef Jamie Santos

Meet Chef Jamie Santos

Meet Chef Jamie Santos

Discover Our Authentic Flavors

Indulge in a culinary journey at Nha Cretcheu Restaurant, where traditional Portuguese cuisine meets a touch of Cape Verdean inspiration. Chef Jamie Santos infuses love and passion into each dish, promising a memorable dining experience.

Seared King Prawn

Dishes of the day

Dates XX - XX

Dishes of the day

Marinated olives

Dates XX - XX

Marinated olives

4.9 €

Marinated olives

in fresh herbs & garlic and virgin olive oil, with slices of bread and butter (1a, 7)

4.9 €

Chicken liver

with dried pepper in the style of Chef Jamie Santos, with slices of bread (1st)

€5.50

Tuna pâté

with a light pickle mixture

and aromatic herbs from the garden, with slices of bread (1a,3,4)

€5.50

Tuna carpaccio

fresh scented with regional olive oil, with dried pepper, with slices of bread

14.9 €

4.9 €

Marinated olives

Dishes of the day

Marinated olives

Dates XX - XX

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Salad

Takeaway & Family Packs

place your order

Culinary Delights

Sea bream fillet, with garlic sauce,

sautéed vegetables and fresh salad

Creations you must try

Grilled octopus in orange sauce,

with crushed potatoes and fresh salad

Taste Sensations

Portuguese steak with homemade fries

and extra fresh salad

RESTAURANT  |  EVENTS  |  PRIVATE CHEF  |  COOKING CLASSES  |  TAKE AWAY

Visit us today

Our location

Heliodoro Salgado Street 3, Sesimbra

+351 931618915

Time

Monday to Sunday | 9:00 - 23:00

Holidays | Closed

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Contact us

Chef Jamie Santos, prepared with love...

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